Red Bean Mille Cake
1.
Stir the flour with water, preferably sift a few times
2.
Separate two bowls, one with granulated sugar and one with brown sugar
3.
Prepare a live bottom cake tin
4.
Pour one layer first and steam until the surface solidifies
5.
Pour another layer and sprinkle with red beans
6.
Just pour over and over again
7.
Carefully demould after completion
Tips:
I added red beans, so the surface will be uneven, otherwise it should be flat