1. One pound of noodles, 6 taels of warm water and noodles. (The temperature and noodles when the water is about to boil and make a sound, the pancakes are very soft)
2. Grease the surface of the dough and keep it in a fresh-keeping bag for 15 minutes
3. Prepare the filling
4. Spread a little oil on the chopping board and rub the noodles
5. Administer
6. Rolled skin, thick skin in the middle with thin edges
7. Bean Paste Filling
8. Pinch the pleats like a bun
9. Press flat, roll it out a few times
10. Add oil to the pot
11. Put the cake, low heat, and bake golden brown on both sides
Tips:Be sure to mix the noodles with warm water, about 80 degrees.
