Red Bean Paste Buns
1.
Prepare the ingredients
2.
Put all the main ingredients into the bread machine, knead until smooth and take out the whole circle
3.
Covered with a damp cloth and fermented at room temperature
4.
Take out the exhaust, sprinkle some dry powder and knead it round, cover with a film for 15 minutes
5.
At this time, prepare the red bean paste filling: 18 grams per serving
6.
Weigh the dough and cut 10 portions
7.
Take a potion, roll it out, and put a red bean paste on it
8.
Tighten the surrounding leather bag into folds
9.
Wrap it and put it in the steamer
10.
Put it in a pot of warm water and make it about 1.5 times
11.
After SAIC steamed on high fire for about 13~15 minutes
12.
Turn off the heat and simmer for about 2~3 minutes, take it out
13.
The package is not pretty but the taste is good
Tips:
1. Use warm water for mixing noodles in cold weather, cold water for mixing noodles in hot weather, and reserve 10 grams of water
2. Use the bread machine to knead the dough in summer, and be careful to open the top cover in time, otherwise the dough will be too wet
3. After the bun embryo is wrapped, it needs to be about 1.5~2 times as big, and then steamed in the pot.
4. Do not open directly after turning off the heat, let it be stuffy for 2~3 minutes before opening the lid