Red Bean Paste Egg Yolk Shortbread
by Lost love
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Pour the water and oily crust materials into the bread machine and mix into a dough.
2. Pour the pastry ingredients into the bread machine and stir to form a dough and let stand for 20 minutes.
3. Soak the salted egg yolk in oil overnight. Then put it in the oven at 150 degrees and bake for 5 minutes.
4. Wrap in red bean paste one by one. Dip corn oil on your hands, otherwise it's not easy to pack.
5. Let the oily leather material stand for 20 minutes.
6. The pastry materials are divided into 48 pieces.
7. The oil leather material was divided into 48 parts in turn.
8. Wrap the oily skin into the shortbread and wrap it in with a tiger's mouth.
9. Wrap them one by one, let them stand for 5 minutes to prevent the skin from cracking, and cover with plastic wrap.
10. Use a rolling pin to roll it into a duck tongue shape.
11. Roll out one by one, roll it up, and let it stand for 15 minutes.
12. Follow the above method and continue to roll it into a duck tongue shape.
13. Roll out one by one and let stand for 20 minutes.
14. The ends move closer together like the middle, as shown in the picture.
15. Use a rolling pin to press until the middle is thick and the sides are thin.
16. Pack them one by one and use the tiger's mouth, which is super convenient.
17. Place them in the baking tray with a space between them.
18. Brush a layer of egg liquid on the surface and sprinkle with black sesame seeds.
19. Preheat the oven in advance, and bake for 30 minutes at 170 degrees. My oven is 40 degrees, and the size of each oven is different, and the temperature is adjusted separately.
20. Take a close up.
21. Finished, finished product drawing.
22. Finished picture.
23. Finished picture.
