Red Bean Paste Mooncake
by Red Bean Hass
Favorite
Difficulty
Easy
Time
30m
Serving
2
Make moon cakes and enjoy it
1. Weigh all the ingredients, add a tablespoon of egg whites to each egg yolk and stir evenly for later use (brush the surface)
2. Mix the peanut oil liquid inverted syrup evenly, add the sifted flour and milk powder, mix evenly, and knead into a dough
3. Wrap it with plastic wrap and put it in the refrigerator for more than two hours
4. Divide the dough into 20 grams each
5. Divide the red bean paste into 30 grams each
6. The skin is slowly covered with stuffing, and the pattern is pressed out with a moon cake mold
7. Put it in a baking tray, spray water, put it in the preheated oven, middle layer, upper and lower heat, 190 degrees, bake for about five minutes, take it out and cool for a while, brush with a layer of egg liquid
8. Continue to put it in the oven, 160 degrees, about 20 minutes
9.
