Red Bean Paste Pie
by Chen Yu
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. flour.
2. Add yeast, sugar, alkali powder and water and stir to form a flocculent. Add water in one time.
3. Make a smooth dough, cover it with plastic wrap, and pierce a few small holes for ventilation.
4. After an hour, the noodles were ready.
5. Take out the dough and vent.
6. Cut into 8 small noodles.
7. The prepared red bean paste is rolled into an equal amount of filling.
8. Roll the noodle into a skin without being too thin.
9. Put the dough into the dough.
10. wrap up.
11. Rub round.
12. Press flat.
13. Use a rolling pin to shape.
14. Just make it like this.
15. Cover with plastic wrap and let for 15 minutes.
16. Heat the electric baking pan with oil and put in the raw dough.
17. Turn it over in time, don't look at the phone or leave, my branding is a little too overwhelming, just burn it until both sides are golden.
18. The finished product is still very good, fragrant and sweet, adults and children like to eat it.
