Red Bean Peach Gum White Fungus Soup
1.
Ingredients
2.
Pour water into peach gum and soak for 12 hours
3.
Soak the white fungus in water for 3 hours
4.
Peach gum and white fungus rose separately
5.
Wash the white fungus and tear it into small flowers
6.
Remove impurities from peach gum, rinse and remove
7.
Pour the white fungus and peach gum into the stewing pot
8.
Wash and drain the red beans
9.
Pour into the stewing pot
10.
Add appropriate amount of water
11.
Pour appropriate amount of water into the electric cooker
12.
Put it in the stewing pot
13.
Cover, simmer in water for about 3-5 hours at low temperature
14.
Bean crisp, ear wax, turn off the heat
15.
Serve out, add honey, goji berries, mix thoroughly and eat
Tips:
The peach gum needs to be fully swollen to get rid of impurities more easily.
The amount of red beans can be adjusted according to your preferences.
Wolfberry can also be put into the stew pot and stewed together with the ingredients.