Name: Red Bean Pork Floss with Red Grains and Soft European Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High fan; 50g Whole wheat flour; 30g Wheat germ; 100g water; 35g brown sugar; 3g salt; 3g yeast; 50g Red yeast rice lees; 200g Old face; 150g Red bean paste; 20g Pork floss; 4 Salted egg yolk; Some sesame

Red Bean Pork Floss with Red Grains and Soft European Buns

1. Salted egg yolks are baked in the oven and crushed

2. Add pork floss

3. Stir evenly and set aside (actually, just use pork floss, I was to consume the remaining 4 salted egg yolks)

4. The old noodles (mixed with 100 grams of high flour, 100 grams of water, and 1 gram of yeast) are fermented for 15 hours, and all the ingredients are put into the mixing tank to start mixing

5. Knead until you can pull out a large piece of film

6. Fermented in a warm environment to 2 times the size

7. After lightly venting, first divide into 3 small doughs of 25, and divide the remaining dough into 3 evenly, round and relax for 20 minutes

8. Take 1 large dough and roll it into a rectangle

9. Put on red bean paste and pork floss

10. Rolled up from top to bottom, into an olive shape

11. Knead the small dough into a long strip and glue it with sesame seeds

12. Cut

13. Spray some water on the dough and place it on the bread for decoration

14. Put a plate of hot water in the oven, then put the dough in it to ferment to double its size

15. Preheat the oven to 200 degrees, and bake the middle layer for about 20 minutes. After baking, put it out of the oven on the cooling rack and let cool

Tips:
Old noodles: 100 grams of high flour, 100 grams of water, and 1 gram of yeast are mixed and fermented for 15 hours. The amount of water added to the dough is adjusted according to the dough condition