1. Flour for 3 minutes / 3 gears and form a dough
2. Prove the dough to double its size
3. The fermented dough is vented, divided into 8 small doses, knead into a circle, add an appropriate amount of honey red beans, and wrap it like a bun
4. Then use the rolling pin to press the long tongue, you can see the full of honey red beans, and then roll it up, the honey bean roll is completed
5. Second fermentation for 20 minutes, steaming in the pot for 20 minutes, stuffy 5 minutes, you can start eating
