Red Bean Scam
1.
After the low powder is sieved, add the softened butter block and knead evenly by hand.
2.
After kneading into corn kernels, take a part to make crispy kernels.
3.
Mix and mix yeast, sugar, milk, eggs, salt, etc. evenly.
4.
Stir evenly into milk and egg liquid.
5.
Add low flour to oats.
6.
Pour the milk and egg liquid and stir evenly with a silicone knife.
7.
Stir evenly until it can be beaten into a dough, and let it rest at room temperature for about 20 minutes in summer.
8.
The loosened dough doubled in fermentation.
9.
After venting, it is divided into 4 doughs evenly.
10.
Take two doughs and roll them into two round crusts,
11.
Shaping in a baking tray, put a piece of dough on a baking tray lined with greased paper, and evenly sprinkle the honey red beans to leave the side crust.
12.
Cover with another piece of dough, pinch the edges tightly to prevent revealing the stuffing.
13.
Sprinkle honey red beans and crispy grains on the surface.
14.
Cut into 8 pieces and relax at room temperature in summer for about 20 minutes.
15.
After preheating the oven, set the upper and lower fires at 180 degrees and 160 degrees, and bake the middle layer for about 15 minutes until the surface is golden.
16.
Bring out of the oven and let cool.
17.
It is crispy on the outside and soft on the inside. It has a unique flavor and can be cooked for breakfast.
Tips:
The dough relaxation time is different in summer and winter. Different oven temperature settings are different. The water absorption rate of different flours is different, the liquid can be adjusted at any time, and the kneaded dough can be beaten into a ball. You can replace the honey red beans with cranberries, raisins and other fruit fillings according to your preference, and the taste is equally good.
