1. Add the flour, milk, honey, sugar, and baking powder to make a Sanguang dough, cover it with a plastic wrap to keep it moisturized and leave it to ferment in a warm place. After the dough rises to twice its original size, take it out and knead it out and let it rest. The loosened noodles are divided into small doses.
2. Heat the pan with the blended oil, then add the flour and fry to make shortbread.
3. Roll into an oval dough.
4. Put on the shortbread.
5. Apply evenly.
6. Fold inward on both sides.
7. Roll up from one end and roll into a roll.
8. Fold the ends in half.
9. Tuan into a ball.
10. Roll into dough.
11. After the red beans and red dates are soaked and steamed, the red dates are peeled, crushed and turned in the microwave for a few minutes to make red beans and red dates filling.
12. Put red bean and red date stuffing on it.
13. Fold up the bag into a ball.
14. Shape it into an oval shape, and place the seal down.
15. Spread honey.
16. Spray with water to spread the honey evenly.
17. Sprinkle with white sesame seeds.
18. Preheat the oven at 180 degrees, up and down, and bake in the oven until golden brown.
19. The finished product tends to be hot to eat, the outer skin is crispy, and the inner filling is sweet.
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