Red Bean Toast
by Found a little cat 🌻
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. In addition to the red bean paste, put the other ingredients together, add an appropriate amount of warm water, and slowly stir evenly. The noodles should be soft and smooth, and must be kneaded more. When the proof is doubled, I forgot to take the picture 🙏 (I don’t eat butter, so Use salad oil instead)
2. Roll out the dough thinly and roll it into the red bean paste (my recipe for red bean paste has a way to make red bean paste, you can refer to it)
3. Roll up and cut as shown
4. Similar to making Hanjuan steamed buns, twist them into a pattern and arrange them in sequence
5. Brush the egg yolk on the surface
6. Preheat the oven in advance, and fire up and down at 180° for 30 minutes
7. It's out, it smells good 😍
8. Pour out the abrasive tools and you can start eating, easy to make, convenient for breakfast🤓
