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1. Put all the ingredients in the main ingredient except butter into the bucket of the bread machine
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2. Run a "kneading dough" program, 15 minutes, check the dough after the end, there is a thick film
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3. Add the softened butter and continue to run a "kneading" program for 15 minutes
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4. Check the dough temperature after the program is over, 27.3 degrees
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5. Check the dough, you can pull out a thin and elastic film
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6. Take out the dough, take out the mixing blade, simply round the dough and place it in the bread bucket
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7. Select the "fermentation" program, the time is about 60 minutes, and the fermentation will be twice as large
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8. Take out the dough and knead it to vent, cover with plastic wrap and let it stand for 10 minutes (I doubled the amount, so there will be two doughs)
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9. After standing still, simply round and exhaust
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10. Roll the dough into a square
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11. Spread the red bean paste over 2/3 of the dough area
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12. Roll from top to bottom, the tail should be thin for closing
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13. Final closing
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14. Cut the dough lengthwise with a knife, do not cut one end, cut side up, twist the dough crosswise
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15. Placed in a bread bucket
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16. Select the "fermentation" function for 60 minutes and perform 2 fermentations
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17. The dough will be fermented to about 2 times the size
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18. Select "baking" program, time 40 minutes
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19. Lift the bread bucket immediately after finishing, pour out the toast and let cool
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Tips:1. When the temperature is high, use a bread machine to knead the dough, use ice water, refrigerated eggs, and open the lid to knead the dough can effectively reduce the temperature of the dough
2. The bread machine is Dongling 6D (BM1352B-3C), it only takes 30 minutes to knead two pieces of dough to pull out the film
3. The baking temperature and coloring of the bread machine are good, and the crust will not be very thick and strong
