Red Braised Beef Claypot

Name: Red Braised Beef Claypot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g beef; 2 pcs potato; 1 piece carrot; Some parsley; 1/2 onion; Some shallot; Some ginger; 3 pcs Aniseed; 1 piece Cinnamon; 2g Tangerine peel; 20g Cooking Wine; 5g Soy sauce; 10g crystal sugar; Some salt; Some pepper; Some Water starch; Some sesame oil

by Red Bean Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Beef is the second largest meat food in China. Beef is rich in protein, and its amino acid composition is closer to human body needs than pork. It can improve the body's disease resistance. It can supplement blood loss, It is suitable for repairing tissues and other aspects.
Eating beef in the cold winter has the effect of warming the stomach and is a good product for the cold winter.
Beef has the effects of nourishing the qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and relieving wind, quenching thirst and salivation.
This dish is added with radish and potatoes, which is more suitable for warming up in winter. It has the effects of replenishing the spleen and stomach, replenishing qi, and strengthening the bones. "

Red Braised Beef Claypot

1. Prepare all the ingredients and blanch the beef in advance.

2. Cut the beef, onions, potatoes, and carrots into cubes.

3. Pour the beef into the wok and stir fry until the oil is hot.

4. Add cooking wine and saute until fragrant.

5. Then add all the ingredients and stir fry to create a fragrance.

6. Add rock sugar and continue to stir fry.

7. Add an appropriate amount of water.

8. Then join the soy sauce.

9. Add light soy sauce.

10. Boil over high heat to remove the foam.

11. Then pour it into the casserole.

12. After the high heat is boiled, cover and simmer for 30 minutes.

13. Then pour the potatoes and or radish and continue to smolder for 20 minutes.

14. Add onion

15. Season with salt.

16. Add pepper.

17. Turn on a high heat to collect the juice, and add an appropriate amount of water starch.

18. Pour in sesame oil.

19. Finally, sprinkle cilantro and turn off the heat.

Tips:
The beef is blanched in advance and then cut into pieces and stir-fried.

The beef broth that is boiled on high fire must be skimmed off the foam, so that the cooked beef has a good taste and can reduce the taint.

Braise in a casserole and add salt at the end, so that the beef is easy to cook.

The soup of this dish can be slightly more, thicken with water starch, the soup will be red and bright, and the color will be beautiful.