Red Candy Dry Bread Rolls

by JU's small kitchen

5.0 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

5

Brown sugar is the only sugar that has not undergone deep processing. It has the effect of nourishing qi and nourishing blood. It is especially suitable for women during menstruation. This bun has a lot of dried fruit, every bite is super satisfying, nutritious and healthier, and of course the taste is also excellent.

Ingredients

Red Candy Dry Bread Rolls

1. Put all the ingredients except butter into the bread bucket and start a kneading program, then add softened butter

2. Continue a kneading process to the full expansion stage and then start to ferment

3. Prepare a variety of dried fruits according to your own taste

4. Heat the butter in water to melt and set aside

5. The fermented dough is taken out and rolled into a cake shape

6. Brush the surface with a layer of butter and sprinkle with brown sugar evenly

7. Sprinkle with dried fruit

8. Roll up from bottom to top

9. Cut into 12 equal parts with a knife, put them in the mold, and put them in the oven for second fermentation

10. Brush the surface of the fermented bread embryo with egg liquid, preheat the oven at 180 degrees and bake for about 20 minutes

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