1. Pour brown sugar into the mixing bucket, pour in boiling water and stir until it melts completely, and let it cool slightly.
2. Add other ingredients except dried fruit and butter, and turn on the COUSS chef machine CM-1200 to knead the dough for 10 minutes.
3. Add softened butter and dried fruit, and knead the dough for about 10 minutes.
4. Just knead well.
5. Put more dry flour on the operating table, use a spatula to put the dough in the dry flour and knead slightly.
6. Divide the kneaded dough into 2 portions and place them directly into a baking sheet with oiled paper.
7. The dough is fermented in the oven for about 40 minutes until it is about twice as large.
8. Spray water on the surface of the dough, sprinkle a little dry powder, and cut out your favorite patterns with a sharp blade.
9. Put in the oven after preheating at 180 degrees, and bake for about 30 minutes.
10. After the bread comes out of the oven, let it cool and slice it. The texture is great, and the bread is soft and delicious.
Tips:1. This formula has a lot of liquid content, and the dough is relatively moist, no problem, the bread made is very soft and delicious.
2. Dried fruits can be added as you like, this time I put raisins.
3. The baking temperature and time are for reference only, please adjust appropriately according to the oven temperature performance.
