Red Curry Potato Chunks

by Gluttonous

4.6 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

3

This is the first time to taste red curry. The color of the dishes is very red and bright, a bit like the red oil in Sichuan cuisine, but without the spicy taste of chili, the taste is relatively soft. If you don’t dare to eat spicy, you want red and bright color. Choosing red curry is a good way.

Ingredients

Red Curry Potato Chunks

1. Main and auxiliary ingredients: potatoes, red curry, coconut milk

2. Peel and wash potatoes, cut into pieces with a hob

3. Heat oil, add red curry paste

4. Slowly sauté until fragrant

5. Add coconut milk

6. After boiling, put in potato pieces

7. Bring to a boil, add a little salt to add flavor

8. Cook on low heat for about 8 minutes, until the potatoes are cooked through

9. Turn off the heat after turning off the juice

10. Put it out of the pot and serve on the table

Tips:
1. You can use water without coconut milk.
2. When frying the red curry, be sure to use a low heat to prevent the bottom from sticking.

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