Red Curry Potato Chunks

Red Curry Potato Chunks

1. Main and auxiliary ingredients: potatoes, red curry, coconut milk

2. Peel and wash potatoes, cut into pieces with a hob

3. Heat oil, add red curry paste

4. Slowly sauté until fragrant

5. Add coconut milk

6. After boiling, put in potato pieces

7. Bring to a boil, add a little salt to add flavor

8. Cook on low heat for about 8 minutes, until the potatoes are cooked through

9. Turn off the heat after turning off the juice

10. Put it out of the pot and serve on the table

Tips:

1. You can use water without coconut milk.
2. When frying the red curry, be sure to use a low heat to prevent the bottom from sticking.