1. Prepare the ingredients, peel the carrots, potatoes, cucumbers, and green onions, wash and dice, and dice dried sausages
2. Wash the prawns and pick out the shrimp thread
3. Stir fragrant shallots in a wok with hot oil
4. Add carrots and potatoes and stir fry, add all other ingredients and stir fry
5. Add the right amount of water to a boil on high heat, and simmer on low heat
6. Add salt, add curry powder
7. Add Maggi Umami Sauce
8. Add prawns and simmer for 3 minutes
9. Big fire harvest juice
10. Take out the pan and serve.
Tips:1. Pick out the shrimp thread at the second section of the tail.
2. If you like heavy flavors, you can put a bag of curry powder for children to eat appropriately.
