Red Curry Prawn Rice

Name: Red Curry Prawn Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 carrot; 1 piece potato; 1/2 root Dry intestine; 1/2 root Cucumber; 1/2 bag Red curry powder; Some corn kernels; Some Scallion; Some oil; Some salt; 2 pcs Prawns; Some Maggi Umami Juice

by Sea waves

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Children who don’t like to eat vegetables, let’s cook curry rice. You can eat a large plate. With two prawns and a few drops of delicious juice, it tastes great! "

Red Curry Prawn Rice

1. Prepare the ingredients, peel the carrots, potatoes, cucumbers, and green onions, wash and dice, and dice dried sausages

2. Wash the prawns and pick out the shrimp thread

3. Stir fragrant shallots in a wok with hot oil

4. Add carrots and potatoes and stir fry, add all other ingredients and stir fry

5. Add the right amount of water to a boil on high heat, and simmer on low heat

6. Add salt, add curry powder

7. Add Maggi Umami Sauce

8. Add prawns and simmer for 3 minutes

9. Big fire harvest juice

10. Take out the pan and serve.

Tips:
1. Pick out the shrimp thread at the second section of the tail.
2. If you like heavy flavors, you can put a bag of curry powder for children to eat appropriately.