Red Curry Tofu

Name: Red Curry Tofu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Approximately 450g Firm tofu; 1 tbsp butter; 2 tbsp Red curry; 1 teaspoon Red pepper powder; 1 cup Coconut milk; 1/2 teaspoon black pepper powder; 2 teaspoons Fried flour; 1/4 teaspoon Instant coffee; 1.5 teaspoons Sugar; 2 teaspoons Soy sauce; 2 teaspoons Fish sauce; 1/2 teaspoon salt

by rosejyy2000

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I made the coffee chicken wings and enjoyed it. There is a lot of juice left. There is no reason to throw it away. So I remembered the tofu. I fried the tofu and topped it with the fragrant curry sauce. However, some friends may not have read the curry chicken wings posted earlier, so just make it again. "

Red Curry Tofu

1. Fry the tofu on both sides until golden brown;

2. Bring to a boil over medium heat, add 1 tablespoon of butter and 1 tablespoon of vegetable oil, add 2 tablespoons of red curry, 1/2 teaspoon of black pepper powder, and fry for a while;

3. Add 2 teaspoons of fried flour, 1 cup of coconut milk, 1/4 teaspoon of instant coffee, 2 teaspoons of sugar, 2 teaspoons of light soy sauce and 1/2 teaspoon of salt.

4. Boil the juice until foamy;

5. Pour in tofu and spread evenly.

Tips:
1. The curry needs coconut milk to taste smoother and smoother. In case you really can't find coconut milk, you can use milk instead;

2. Adding a small amount of instant coffee can increase the aroma, but don't add too much, it will cause the whole dish to have a bitter and astringent taste. This author has a lesson.