1. Prepare the ingredients in the picture, one piece of yellow croaker 350g, one piece of garlic, 250g hard tofu, dried chili, ginger
2. After washing the yellow croaker, lightly slice the fish, sprinkle a little salt and pepper and marinate for 15 minutes
3. Prepare other materials, cut the tofu into rectangular pieces with a thickness of about 1cm, cut dried chili into small pieces, cut ginger into small pieces, and cut garlic into small pieces
4. The marinated yellow croaker can be sprinkled with a layer of flour before frying, so that the skin of the fried fish is more beautiful. The fish body was too long, so the fish tail was cut off
5. Heat oil in the pot and fry yellow croaker on low heat until golden on both sides
6. Heat oil in the pot and fry in tofu cubes on medium heat until golden on both sides
7. Put the fried fish and tofu on a plate for later use
8. Leave a little oil in the pot, add sliced ginger first, then add dried chili and garlic and stir fry to get a fragrance
9. Add appropriate amount of water, add a spoon of light soy sauce, half a spoon of dark soy sauce, half a spoon of oyster sauce, and 2 grams of chicken powder to boil
10. Add the pre-fried fish and tofu cubes and simmer for ten minutes.
11. After simmering, place the fish and tofu evenly on the plate
12. Use a little cornstarch and water to mix well, pour the soup in the pot to a boil, and pour the good soup on the tofu and fish
13. Finished picture
14. Finished picture
Tips:1. After the fish and tofu are deep-fried, they can better absorb the taste of the soup when simmered
2. Step 9 prepare the stewed fish soup, the three materials have salty taste, so no need to add salt
3. If you like sweetness, you can add some sugar to improve the taste. Personally, I think this dish is still savory and tastes better.
