1. Prepare the ingredients
2. Red date slices are powdered with a dry mill
3. Egg egg white egg yolk separation
4. Add egg yolks and brown sugar and stir well
5. Add corn oil and stir well
6. Add white water and stir well
7. Sift in low-gluten flour and baking powder and mix until no particles
8. Add red date powder, mix into a smooth egg yolk batter, set aside
9. Egg whites with vanilla extract
10. 1 tablespoon sugar
11. Dispensed into dry meringue
12. Add the meringue to the red date egg yolk paste and mix well
13. Mix well and put into paper cup
14. Put it in the preheated oven at 170 degrees for 25 minutes
15. Baked very well
Tips:When I use the red jujube crisps, just use a dry mill to powder it, if the whole jujube will be cooked before use
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