Red Date Chicken Soup
by Sweet talk
Favorite
Difficulty
Easy
Time
2h
Serving
5
Nourishing and nourishing soup.
1. Three yellow chickens
2. Clean the chicken and chop it into large pieces
3. Wash the pork bones and set aside
4. Wash ginger, red dates, and Codonopsis pilosula for later use
5. Put water in a casserole, add ginger slices, red dates, and Codonopsis pilosula and bring to a boil
6. Now add chicken nuggets
7. Then add pork bones
8. Bring to a boil, skim off the foam, then turn to low heat and simmer for 2.5 hours
9. After turning off the heat, add salt to taste and serve
Tips:Tips for making soup:
1. When making the soup, boil the soup over a high fire first, then change it to a low fire and simmer it slowly;
2. It is best to add enough water for the soup at one time, if you really need to add water in the middle, it is best to add boiling water;
3. The salt can't be put too early, it's best to add it before the pan
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