Red Date Crucian Carp Pork Bone Soup

Name: Red Date Crucian Carp Pork Bone Soup
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 3 lines Crucian carp; 500g Pork bone; 9 capsules Red dates; a little salt; 1 piece ginger

by Niu Ma Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

Today, I don’t know how my friends would describe this soup. Personally, I strongly recommend you to try it. This is the soup that my aunt often uses to cook for the children. My beef has a bad stomach and spleen. It doesn't absorb what I eat, so my aunt asked me to make this soup for the cowboy every few hours. Wei style red date crucian carp ribs soup is also a flavor soup in Guangdong, and it can be regarded as a Cantonese cuisine.
When we buy crucian carp, we tell the store to keep the scales and remove the impurities in the fish belly. We only need to rub the crucian carp with fine salt when we buy it. In order to better remove the fishy smell, we add ginger slices when boiling the soup, which is a good way to remove the fishy smell. Then, the soup base of the fish soup, we used pork bones to boil a stock in advance, with red dates, the finished dish only needs to add a little salt, the taste is really indescribable and delicious.

Ingredients

3 lines Crucian Carp
500g Pork Bone
9 capsules Red Dates
a little Salt
1 piece Ginger

Red Date Crucian Carp Pork Bone Soup

1. Prepare the ingredients, rub the crucian carp with fine salt and rinse the ingredients, then rinse the red dates and pig bones, wash and control water for later use.

Red Date Crucian Carp Pork Bone Soup recipe

2. Put the ginger, pork bones, and red dates into the pressure cooker, add enough water to boil the soup, and press for 45 minutes. After cooking, transfer the soup to the soup pot and add the washed crucian carp.

3. Bring to a boil on high heat, then turn to medium heat and simmer for 45 minutes. After cooking, add a little salt to taste. Just drink the soup and not eat the meat and carp.