1. Heat a piece of lard, put the fish in and fry it
2. Pay attention to the heat, turn it over when it is slightly yellow, be careful not to paste the pot, and sprinkle in the right amount of salt
3. Add boiling water and cook until milky white
4. Put the red dates, goji berries, and corn kernels into a pot, add water to boil
5. Add the fish soup to the red date soup and cook for a while
6. Add loofah
7. Get out, the loofah is soft and ready to drink
