Red Date Ginseng Chicken Soup

Name: Red Date Ginseng Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 700g Three Yellow Chicken; 50g American Ginseng; 8 Red dates; 60g Glutinous rice; 10 chestnut; 4 slices ginger; Some shallot; Some salt; a little Huadiao Wine; a little White pepper

by Yoha Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

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Thanks to all those who have loved us, let us bathe in sunshine,
Thanks to all those who have hurt us and taught us to grow,
Thank you for all the joy and happiness in life, making the heart filled with fragrance,
Thank you for all the setbacks and hardships in life, making the heart stronger,
Thanksgiving recipe"

Red Date Ginseng Chicken Soup

1. Prepare the ingredients, soak the glutinous rice for one hour in advance, peel the chestnuts, wash the chicken and remove the bottom of the chicken, use fresh American ginseng, wash and remove the dirt on the surface

2. Waterproof and 2 slices of ginger in a pot. After boiling, add the chicken to blanch water for a short time and the skin will change color; after removing it, rinse with water

3. Put glutinous rice, red dates, and chestnuts in a pot, add 5 grams of salt, a little white pepper, and mix well

4. Put all the ingredients into the belly of the chicken and use a toothpick to seal the mouth

5. In another pot, add chicken, American ginseng, red dates, the remaining chestnuts, green onion and ginger, a little bit of Huadiao wine, add water to submerge the chicken