1. Wash the millet again, wash the lily and break into small pieces, wash the red dates
2. Put water in the pot, boil and add the washed millet
3. Add red dates
4. Cook on medium and low heat until the millet porridge is sticky
5. Add medlar and lily, cook for about 30 seconds to turn off the heat
Tips:The amount of millet and water can be adjusted according to your preferences;
Put the wolfberry and lily when they are cooked to reduce the loss of nutrients.
