Red Date Longan Bread

Red Date Longan Bread

by tina Qingtan Liying

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Red dates and longan buns can only be eaten by those who like sweets.

Ingredients

Red Date Longan Bread

1. Prepare the bread ingredients. Cut dried longan and red dates into small pieces.

Red Date Longan Bread recipe

2. Pour the milk and whipped cream into the bread bucket, pour the egg mixture

Red Date Longan Bread recipe

3. Pour brown sugar in the corner of the bread bucket

Red Date Longan Bread recipe

4. Pour 2 grams of salt in the other corner

Red Date Longan Bread recipe

5. Pour in the bread flour, pour in the yeast powder, and surround the yeast powder with flour.

Red Date Longan Bread recipe

6. Start the bread machine kneading function, select 17 custom kneading, 13 minutes.

Red Date Longan Bread recipe

7. The first kneading function is over, take out a small piece of dough to see if it is malleable. Add the softened butter (cut into small pieces). Start the second kneading function and take out a small piece of dough after 15 minutes to see the effect.

Red Date Longan Bread recipe

8. If you can pull out the fascia (that is, the "gloves" we often call), if not, you can start a kneading function for 5-10 minutes. Mine is not good enough, I made a total of 2 13 minutes and 2 15 minutes.

Red Date Longan Bread recipe

9. Start the fermentation function, adjust to 90 minutes, cover with plastic wrap and ferment to double the size, take out the air and divide into six equal parts, roll round and let stand for 15 minutes.

Red Date Longan Bread recipe

10. Take a dough and roll it into an oval shape.

Red Date Longan Bread recipe

11. After turning over, add longan and red dates.

Red Date Longan Bread recipe

12. Roll up from top to bottom.

Red Date Longan Bread recipe

13. Roll everything up, cover with plastic wrap and let stand for 10 minutes.

Red Date Longan Bread recipe

14. You can roll it out from the middle to both sides.

Red Date Longan Bread recipe

15. Turn it over and roll it up. This encloses the invagination more closely. It's also more compact and easy to put

Red Date Longan Bread recipe

16. Put all the finished dough into the bread bucket (remove the rotary knife in the bread bucket in advance). Cover with plastic wrap.

Red Date Longan Bread recipe

17. Start the fermentation function for 60 minutes. Ferment to double the size.
Start the baking function, adjust the time to 35 minutes, light color.

Red Date Longan Bread recipe

18. Time is up, the fragrant bread is out of the oven. Use insulated gloves to take out the bread bucket. Buckle it upside down on the heat-insulating shelf, let it cool down, and put it in a fresh-keeping bag.

Red Date Longan Bread recipe

Tips:

Kneading must be in place, and I have to keep working hard for the glove mask

Comments

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