Red Date Longan Bread

Name: Red Date Longan Bread
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 270g Flour; 20g Egg liquid; 50g brown sugar; 3g yeast; 2g salt; 20g butter; 25 grams of jujube meat; 20 grams dried longan

by Orange Orange Orange er (From Sina Weibo.)

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

Jujube is very high in vitamin content, has the effect of nourishing yin and yang, and nourishing blood.
Dried longan has the effects of replenishing qi and blood, soothe the nerves, and nourish blood.
Due to the addition of red dates and longan meat, this bread is more nourishing and nourishing, especially for female friends who have cold hands and feet and often suffer from insomnia.
For me, who started holding warm baby and wearing down jacket in October, it is very suitable to eat this kind of bread. It is too sweet to eat jujube and dried longan directly. It is very good to add it to bread. And it's more delicious.

Ingredients

Red Date Longan Bread

1. 1. Core the red dates and longan and cut into small cubes for later use

2. 2. All the ingredients except butter and red dates and longans are kneaded into the bread machine to the expansion stage

3. 3. Add butter and knead until fully expanded

4. 4. Add red dates and longan and knead evenly

5. 5. Carry out the first fermentation, ferment to 2-2.5 times larger, take out the exhaust gas

6. 6. Divide into 12 equal parts, cover with plastic wrap and let stand for about 20 minutes

7. 7. Knead the circle and put it into the mold (red dates and longans should not be exposed as much as possible, they are easy to burn)

8. 8. Perform the second fermentation

9. 9. After fermenting, take out and brush the milk or water. Put it in the oven at 180 degrees for 20 minutes to color and cover with tin foil

Tips:
The temperature of the oven is for reference only. First, it will be fermented at room temperature, and the second will be fermented in the oven. Pay attention to maintaining the humidity of the dough