1. Material collection!
2. Add water to the red dates to make a puree, add vegetable oil and mix well.
3. Add the sifted low powder.
4. Add the soaked longan and mix well.
5. Beat the whole egg with sugar.
6. When the color is whitish, the dripping lines will not disappear.
7. Take a quarter of the egg batter and mix it into the batter, using a cutting technique.
8. Mix well for the first time and then add a quarter of the egg batter, and mix the second time with the bottom turning method.
9. After mixing for the second time, pour in the remaining egg batter, turn over and mix well.
10. The mixed cake batter.
11. Pour into a small cup with a paper holder, 180 degrees, middle layer, 15 minutes.
12. Come out!
13. It's too soft!
Tips:1. The custard should be beaten until the dripping lines will not disappear, otherwise it will defoam. It is recommended to use a high-power egg beater, which will generate heat if the power is small.
2. Because the batter is very thick, a small amount of egg batter is added for the first two times, and the bottom is cut and pressed.
3. Everyone's oven temperament is different, you can adjust the temperature and time.
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