1. Prepare materials
2. Soak the white fungus and saponified rice for 1 hour in advance.
3. Remove the yellow roots of the soaked white fungus and tear them into small flowers
4. Put the white fungus, saponified rice, lotus seeds and red dates in an electric pressure cooker, add a proper amount of water, and put in the old rock sugar
5. Cover the pot, select "porridge" from the menu, and press the start button to complete the operation
6. Put the washed goji berries and crushed rose petals 5 minutes before the pan, then put it into a bowl after boiling, and serve warm
