Red Date Mantou

Name: Red Date Mantou
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 bowls Flour; 120 capsules Soy milk; 2 bowls water; 3 tsp yeast; 2 tablespoons Sugar; 1 tablespoon baking soda

by Zhang Chaohua

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

For breakfast every day, some thinner ones are prepared, usually porridge and various types of rice paste or soy milk. Soymilk with different flavors is usually prepared with a soymilk machine to knead the noodles, and steam it with various soy milk juices. The steamed buns are more popular than the white-faced steamed buns.

Ingredients

4 bowls Flour
120 capsules Soy Milk
2 bowls Water
3 tsp Yeast
2 tablespoons Sugar
1 tablespoon Baking Soda

Red Date Mantou

1. Put flour, white sugar and yeast into a basin, slowly add red date soy milk, and stir with chopsticks while adding

2. When the dry flour is not visible, knead the dough with your hands until it is smooth, and cover with plastic wrap to ferment

3. When the dough is fermented to a honeycomb state, add a little baking soda and knead it smoothly again, and then divide it into 6 equal parts

4. Round the dough with your hands, put it in the steamer and let it sit for about 10-15 minutes

5. Put an appropriate amount of cold water in the steamer, turn on the gas and start steaming. After the water boils, change to medium and low heat and steam for about 10 minutes. Turn off the heat, and simmer for about 3 minutes.

Tips:
1. The amount of flour and red dates soy milk can be adjusted flexibly according to the actual situation
2. If you like to eat sweet, you can increase the amount of white sugar