Red Date Pork and Glutinous Rice Dumpling
by Shui Qingqing
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare pork and chives.
2. Put the seasoning in a bowl of diced meat.
3. Stir well for two hours to taste.
4. Prepare red dates.
5. The red dates are pitted, and the glutinous rice is soaked for half a day to soften.
6. Put the red dates and glutinous rice into the marinated meat bowl and mix well.
7. Zongye cleaning.
8. Take the washed zong leaves and roll them into triangles, put the mixed pork, red dates and glutinous rice.
9. Then roll it into a triangle and tie it tightly with a thread.
10. Put the whole package in the pot and cook for one hour.
11. Cook fragrant and glutinous and serve.
12. Take it apart to see how it smells good.
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