1. Soak dates and raisins in advance.
2. Wash the rice and let it dry.
3. Put the rice into the Supor wall breaker.
4. Select the mixing program, about 50 seconds, the rice is ground into fine rice noodles.
5. Put 100 grams of flour in the container, put the ground rice flour in the container, and add 20 grams of white sugar.
6. Mix yeast with water.
7. Pour into the rice noodles and stir until there are no dry powder particles.
8. The red dates are pitted and the raisins are chopped (it can be beaten slightly with a wall breaker), and put in the rice paste and stirred well.
9. Pour into a container, cover with plastic wrap,
10. Leave in a warm place to ferment to double the size.
11. Remove the plastic wrap after fermented rice cakes.
12. Put it in a steamer and steam for 20 minutes.
13. After being steamed, let it air dry and release from the mold.
14. So sweet and delicious.
Tips:1. I put more raisins and dates, so I didn't put too much sugar.
2. I use a non-stick container, you must remember to apply a thin layer of oil on the container in advance when steaming rice cakes in a normal container.
