Red Date Toast
by Warm sunny
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Melt the brown sugar with warm water and let it cool for later use.
2. Chop the red dates into small pieces.
3. Put the brown sugar water and eggs into the bread bucket.
4. Add the high flour and put salt in the corner of the bread bucket.
5. Dig a small hole in the middle of the flour, put in the yeast, and cover it with flour.
6. Select the Japanese style/English mode, press the button to start, and wait for the bread to come out.
