Red Date Walnut European Buns

Name: Red Date Walnut European Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Baking powder; Some warm water; Some salt; Some Alkali powder; Some Red dates; Some walnut; Some raisin

by Miira

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

This one is coming: red dates and walnut European buns! The layers are distinct, the taste is strong, and the red dates are added to make Oubao more nutritious and healthy! Breakfast and supper are great! "

Ingredients

Red Date Walnut European Buns

1. Take an appropriate amount of flour and set aside.

2. The baking powder is dissolved in warm water.

3. Add salt to form a smooth, non-sticky dough, soak for one hour for fermentation.

4. Soak the red dates in advance, change the knife into silk, walnut kernels, and raisins for later use.

5. The dough is doubled in size.

6. Put in alkali powder and knead well to get rid of excess air.

7. Take the same size dough and knead it evenly.

8. Roll it out and cover it with jujube shreds, walnuts and raisins.

9. Slowly roll up and tighten the ends.

10. Put it in the baking tray.

11. Preheat the oven and make a few strokes with a sharp knife before entering the oven.

12. Bake up and down in the oven for about 25 minutes! (The time depends on the temperature of the oven and the size of the Ou Bao, please observe and adjust at any time)