1. Cut the red dates into small pieces and set aside
2. Put oil, eggs, salt, sugar, baking powder in the basin, stir well and set aside.
3. After mixing well, add the flour and stir until there are no particles.
4. Add red dates and knead it into a smoother dough.
5. Then wrap it in a rectangular shape with plastic wrap and put it in the refrigerator for about an hour.
6. Frozen, take out, and cut into even slices.
7. Put it in a preheated oven, 150 degrees, middle level, 25 minutes.
8. After letting cool, sealed and preserved.
Tips:Master the temperature of your own oven.
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