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Red Dates Almond Muffin Cake (steamer Version)❗️
by limingyue10
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. 1. Spinach shake out the spinach juice with fruit language and strain it. The filtered spinach juice should have 80 grams.
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2. 2. Pour all the spinach juice, eggs, sugar, salt, and salad oil in a basin and stir evenly with a whisk (if there is no whisk, you can use two pairs of chopsticks together instead)
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3. 3. Pour the low-powder and baking powder into the spinach juice mixture and stir evenly in a zigzag shape. Do not stir in a circle. Finally, add the red dates and mix evenly, then pour it into the muffin cup, and add some almond slices.
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4. Steam on the pot for 20 minutes
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5. The delicious muffin cakes that are not on fire are out of the oven. They are not as greasy as baked in the oven, and they are not on fire, so you can rest assured to eat them (spinach juice can also be replaced with other vegetable juices, natural And healthy pigments switch according to your mood)
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