Red Dates and Ginger Tea Hit The Egg
1.
Clean the ginger and red dates first, and cut the ginger into ginger slices for later use.
2.
Put the sliced ginger, red dates, brown sugar and water in a non-oil pot and bring to a boil.
3.
After boiling, turn to low heat and simmer for 30 minutes, and wait until 1/2 of the original soup is left.
4.
Beat the eggs, chop the walnuts or beat them into walnut powder, set aside.
5.
Pour the boiled red dates and ginger tea into the beaten eggs while it is hot, and mix well, then pour the walnut powder into the bowl and mix well.
6.
Put the stirred egg liquid in the microwave steamer and put it in the microwave.
7.
Select the "baby water egg" function, it can be eaten in 2.45 minutes!
Tips:
The amount of brown sugar can be increased or decreased according to personal taste. The brown sugar must be put together with the ginger and the red dates, because the brown sugar will produce bacteria in the process of transportation. If it is boiled together, it can also sterilize well! The red date ginger soup must be poured into the egg liquid while it is hot.