1. Wash the black-bone chicken, pay attention to the bones of the abdominal cavity, and the lungs of the chicken.
2. Black-bone chicken cut into pieces
3. After the water is boiled, add black-bone chicken and boil the water to remove blood
4. Pick up the black-bone chicken, put it in a casserole, prepare boiling water in the casserole
5. Wash red dates and longan
6. Put the red dates, longan and ginger slices in a casserole, add appropriate seasonings
7. After the high heat is boiled, change the heat to a low heat and simmer slowly for 1 hour. The fragrant blood and qi soup will be fine.
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