Red Dates and Longan Glutinous Rice--the Taste of Home

by Shui Qingqing

4.7 (1)
Favorite
6

Difficulty

Easy

Time

30m

Serving

3

Red dates and longan glutinous rice, fragrant, glutinous, sweet, suitable for all ages.

Red Dates and Longan Glutinous Rice--the Taste of Home

1. Ingredients

2. Enucleated

3. Chopped

4. Prepare glutinous rice

5. Soak in clean water for half a day after washing

6. Pour out the excess water, put longan meat, red dates

7. Put brown sugar, a pinch of salt,

8. Mix well and steam

9. High pressure for 30 minutes,

10. Steamed glutinous rice

11. Mix well and serve

Tips:

It's better to put some pork belly

Comments

Similar recipes

Glutinous Rice Dumplings

Glutinous Rice Balls, Glutinous Rice, Wolfberry

Seasonal Vegetable and Bacon Braised Rice

Bacon, Carrot, Shiitake Mushrooms

Glutinous Rice Dumplings

Sesame Gnocchi, Glutinous Rice, Plain Water

Seasonal Vegetable Ribs Rice

Rice, Ribs, Glutinous Rice

Variety of Glutinous Rice Balls

Glutinous Rice Noodles, Dumpling Stuffing, Glutinous Rice

Colorful Glutinous Rice with Seasonal Vegetables

Glutinous Rice, Beef (fat And Lean), Corn (fresh)

Glutinous Rice Dumplings

Glutinous Rice, Small Glutinous Rice Balls, Red Dates