Red Dates and Longan Glutinous Rice--the Taste of Home
1.
Ingredients
2.
Enucleated
3.
Chopped
4.
Prepare glutinous rice
5.
Soak in clean water for half a day after washing
6.
Pour out the excess water, put longan meat, red dates
7.
Put brown sugar, a pinch of salt,
8.
Mix well and steam
9.
High pressure for 30 minutes,
10.
Steamed glutinous rice
11.
Mix well and serve
Tips:
It's better to put some pork belly