Red Dates and Peanut Butter Buns
1.
Prepare the ingredients
2.
Stir the flour and yeast evenly
3.
Add water and red dates and peanut syrup to the flour and knead it into a dough
4.
Put the kneaded dough in a warm place and ferment to double its size
5.
The fermented dough continues to knead until smooth
6.
Roll out the dough into a dough and sprinkle into the jujube
7.
Continue to knead the dough and jujube into a dough, cut into small pieces and set aside
8.
After the steamed buns are cut, they are cooked in a cold water and fermented for 30 minutes.
9.
After the steamed buns are fermented, turn the heat to medium heat and steam for 20 minutes
Tips:
Mom’s taste is made with love.