Red Dates and Wolfberry Black-bone Chicken Soup

Name: Red Dates and Wolfberry Black-bone Chicken Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Black-bone chicken; 80g Red dates; 15g Wolfberry; 7s Shiitake Mushrooms; 6 slices Sliced ginger; Some salt

by Huaer's gourmet kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Black-bone chicken, also known as black-bone chicken, is a good health product with the same medicine and food. Eating black-bone chicken has the effect of delaying aging, strengthening muscles and bones.
The black-bone chicken soup with wolfberry and red dates has the curative effect of nourishing blood, nourishing the skin, and improving smartness.
The soup made is cool in color, fragrant with black chicken bones and rotten meat, and the soup is sweeter because of the addition of red dates.

Such a good soup is more strenuous to cook. Compared with the three-yellow chicken, the traditional soup usually takes more than 2 hours for the black-bone chicken to be deboned. So this time the flowers are cooked in an electric pressure cooker. For 40 minutes, not only the bones are rotten, but the bones are completely crispy. No seasoning is added. You only need to cook them in 40 minutes. Add right amount of salt after boiling, it's delicious.

Ingredients

Red Dates and Wolfberry Black-bone Chicken Soup

1. Prepare the ingredients you need, mainly black-bone chicken, wolfberry and red dates.

Red Dates and Wolfberry Black-bone Chicken Soup recipe

2. Cut a black-bone chicken into small pieces, boil a pot of water first, and blanch the black-bone chicken in water to remove blood and foam from the chicken.

3. Wash the jujube and wolfberry for later use. You can also put a few shiitake mushrooms to taste more fresh, and then cut some ginger slices.

4. Put all the ingredients into the inner pot of the electric pressure cooker, and add boiling water that has no ingredients.

5. Choose chicken and duck for the ingredients, choose soup for the cooking method, and start cooking for 40 minutes. The reason why I didn't choose to remove the bones and meat quickly is because Huaer listened to a friend's introduction. It is a common practice that black-bone chickens can be removed from the bones. With the idea of giving it a try, I will actually test it this time.

6. The 40 minutes are up, add some salt, and taste the soup, which is very delicious; eat another piece of black-bone chicken, it is quick to remove the bones, even the bones are crispy, so that the soup will save trouble and worry.