Red Dates Oatmeal Porridge with Wolfberry

Name: Red Dates Oatmeal Porridge with Wolfberry
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Rice; Some water; 30g Wolfberry; 80g date; 50g oatmeal; Some Sugar

by Shangshizhiwen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When making the porridge, red dates and oatmeal are added to the porridge, and then decorated with some gorgeous goji berries, so that the original pot of white porridge will be more attractive. A pot of thick red dates oatmeal wolfberry porridge, which is rich in nutrients, attractive in color, and warm to the stomach, will make your heart and stomach feel soft.

If you love someone deeply, at least, make a pot of porridge for him (her)..."

Ingredients

Red Dates Oatmeal Porridge with Wolfberry

1. Wash the rice and soak it in water for about twelve hours.

2. Drain the water that has been soaked in the rice, rinse it briefly, add in an appropriate amount of cold water, cover the pot, and press the cooking button to start cooking the porridge.

3. Wash the red dates and remove the pits.

4. The wolfberry is soaked in slightly warm water and drained after soaking.

5. After the porridge is boiled, open the lid and cook for a while. When the porridge becomes longer, add the oatmeal, stirring occasionally.

6. Add red dates.

7. Cook until the porridge becomes soft and well cooked, then add the wolfberry.

8. Add appropriate amount of sugar, stir well and serve.

Tips:
1. The time for soaking rice is long, and the time for cooking porridge can be shortened.

2. Regardless of whether you use an electric rice cooker or a gas fire when cooking porridge, stir it with a spoon from time to time after the porridge is boiled to avoid muddy bottom of the porridge.

3. If using gas fire, turn the fire down after boiling.