Red Dates Tremella Lily Congee
by Lodging home
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Soak the white fungus in advance and soften the dried lily.
2. First use the rice cooker to cook the rice porridge.
3. Pour the cooked porridge into the pot, add rock sugar, white fungus, lily, red dates, and cook for another 10 minutes on low heat.
