Red Dates, Wolfberry and Tremella Soup
1.
Wash the white fungus with soaking hair and tear it into small flowers. Add more water to the pot. Put the white fungus under cold water. Turn on high heat first, then turn to medium and low heat, and stew it.
2.
Wash the jujube, remove the core and tear off small pieces, set aside
3.
When the white fungus is simmered for about 20 minutes, put the jujube diced, simmer it for half an hour and then put the rock sugar, and then simmer the rock sugar after the rock sugar is in the pot.
4.
When the white fungus soup becomes thick and the gums are all simmered, put the wolfberry in it, and get up in a few minutes
5.
The finished product, it’s better to put it in the refrigerator in summer
Tips:
Rock sugar and white fungus have always been the best match, and the taste has always been recognized by everyone, but everyone may wish to try the taste of brown sugar and honey. It should be noted that when using honey, let the white fungus cool first before putting the honey, otherwise Destroy nutrition.
