Red Dates, Wolfberry, Lily and White Fungus Soup

Name: Red Dates, Wolfberry, Lily and White Fungus Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Tremella; Some Dried lily; Some Red dates; Some Wolfberry; Some Dried longan; Some crystal sugar

by Wei Wei Wei BD

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The air is too dry in spring, so drink some white fungus soup to make your skin beautiful. "

Ingredients

Red Dates, Wolfberry, Lily and White Fungus Soup

1. Soak the white fungus, wash all the ingredients, put it in a pot, preferably a casserole, I am too lazy to prepare a boiling pot for easy use.

Red Dates, Wolfberry, Lily and White Fungus Soup recipe

2. Add enough water, turn to a low heat and simmer for 40 minutes.

3. Add four or five rock sugars, master it yourself according to your amount, simmer for another ten minutes, and drink it out of the pot.

Tips:
If you want to have a crispy feel, you should stew less, and if you want a gelatinous feel, you can stew more. Anyway, it tastes good, and it is good for the skin.