Red Face Like A Lotus, Donkey-hide Gelatin, Yellow Jing and Black-bone Chicken Soup
1.
Soak the red lotus, black beans, and ginseng for 30 minutes and then wash off. Rinse the other ingredients. The meat bones are scalded in boiling water for 2-3 minutes and then picked up for later use.
2.
The meat bones are scalded in boiling water for 2-3 minutes and then picked up for later use.
3.
Put all the ingredients in the pot, add 2 liters of water, turn to the minimum heat and cook for 1.5-2 hours after the high heat is boiled, and then add an appropriate amount of salt.
Tips:
Black-bone chicken can be added with ginger slices and flying water.