Red Ginseng, Angelica, Wolfberry Black-bone Chicken Soup

by Follow the elegant art

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Red Ginseng, Angelica, Wolfberry Black-bone Chicken Soup

1. After the black-bone chicken is cleaned, cut into large pieces and blanch the pot with cold water

2. Wash the red ginseng, break small, prepare to wash the angelica

3. Put all the ingredients in the pot and add enough water

4. The electric cooker works 2 hours-3 hours

5. Add the wolfberry, cook for about 10 minutes, add salt, and drink it~

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