Red Ginseng Prawn Noodles

Name: Red Ginseng Prawn Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: About 50g Red ginseng; 3 Sea shrimp; A few rape; Some Hand-rolled noodles; Some Bone broth; 2 tsp salt; A few pieces ginger; 2 tbsp Cooking Wine; a little White pepper; Some Shallots

by Eyebrow delicacy

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In the cold winter, you will feel warm when you see steaming food, and noodles are the most common heart-warming food in the winter, and it is also a favorite of many families. After all, the stomach is warm and the body is warm. Will warm up.

Today’s bowl of noodles is even more delicious and delicious. It is made with bone broth and added red ginseng, fresh shrimp and green vegetables. It is delicious and nutritious. Is there any temptation to you? "

Red Ginseng Prawn Noodles

1. Rapeseed is cleaned.

2. Prepare to roll the noodles by hand.

3. Sea prawns must be cleaned, and red ginseng must be thawed in advance and cut into small pieces.

4. Put the bone broth into a boiling pot, add a few slices of ginger, 2 tablespoons of cooking wine, and 2 tablespoons of salt to a boil and cook for a few minutes.

5. In another pot, add enough water to boil, add the noodles and cook.

6. Then take it out and put it under cold water.

7. Add sea prawns to the bone broth and cook until the color changes, add rapeseed and red ginseng and cook for half a minute, then add a little white pepper and stir evenly and turn off the heat.

8. Spread the noodles into a large bowl, pour the bone broth with shrimp, red ginseng and rapeseed, sprinkle with chopped green onion and eat.

9. Finished picture

Tips:
1. It is best to prepare bone broth or chicken broth, so that this bowl of noodles will be more delicious.
2. The red ginseng that I bought is freshly cooked and quick-frozen at low temperature. It does not need to be soaked, and it can be eaten directly after thawing. If it is dry, soak in advance.
3. Don't cook red ginseng for too long, as the taste will get old.