1. Peel the dragon fruit and cut into small pieces.
2. Use a sieve to get the juice, all of which are juice, without adding a drop of water.
3. Add salt, eggs, and dragon juice to the flour to start mixing the noodles. The juice should be added a little bit and the noodles should be firmer.
4. Make the noodles and make the noodles for half an hour, then knead the noodles after the noodles are finished, and knead it into a smooth dough.
5. Take a piece of dough and roll it into a round piece.
6. Start rolling the dough.
7. After rolling into a large circle, start to cut the noodles. The thin ones are cut into wide noodles, and the thick ones are cut into thin noodles. Be flexible.
8. Bright color.
Tips:All the noodles are made with juice without adding a drop of water, so the color is dark and beautiful. Also note: Fire dragon juice contains anthocyanins, which are unstable, and the color will be different at different temperatures, and will fade and change color. Therefore, the hand-rolled noodles can be eaten as soon as possible, and the noodles can not be frozen and stored.
